Jaffa Cupcakes

Jaffa Cupcakes

recipe by

270
calories
16
ingredients
24
servings
3.62

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Ingredients

3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter room temperature
1 large eggs room temperature
imitation vanilla extract 1/2 tablespoon pure, not
1/3 cup whole milk
1 cup unsalted butter room temperature
1/4 cup orange jam
3 tbsps vegetable oil

Nutrition Facts

270
calories
16
g fat
28
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Potassium 85mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 28g
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14