Black-eyed Peas & Leeks

Black-eyed Peas & Leeks

recipe by

250
calories
7
ingredients
6
servings
3.682

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Ingredients

4 leeks good-sized, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch
3 cups black-eyed peas cooked
1/4 tsp marjoram dried
1 tsp tarragon dried

Nutrition Facts

250
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 150mg
6%
Potassium 115mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 2g
Protein 11g
22%
Vitamin A
25%
Vitamin C
10%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8