Black-eyed Peas & Leeks

Black-eyed Peas & Leeks

recipe by

250
calories
7
ingredients
6
servings
3.582

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Ingredients

4 leeks good-sized, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch
3 cups black-eyed peas cooked
1/4 tsp marjoram dried
1 tsp tarragon dried

Nutrition Facts

250
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8