Eggplant and Mushroom Crepes

Eggplant and Mushroom Crepes

recipe by

420
calories
21
ingredients
4
servings
3.625

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Ingredients

1 cup flour
2 tsps sugar
1 pinch salt
1 cup milk
1/2 cup water
2 tsps butter melted
2 eggs
1 eggplant diced
1 onions medium, diced
8 ozs mushrooms pack of, diced
3 cloves garlic
1 tbsp fresh thyme
1 tsp paprika smoky
2 tbsps flour
2 tbsps butter
1 cup milk more or less
parsley for garnish

Nutrition Facts

420
calories
18
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 135mg
45%
Sodium 440mg
18%
Potassium 900mg
26%
Total Carbohydrates 51g
17%
Dietary Fiber 7g
28%
Sugars 14g
Protein 16g
32%
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15