Eggplant and Mushroom Crepes

Eggplant and Mushroom Crepes

recipe by

420
calories
21
ingredients
4
servings
3.525

Click to save recipe for later!

Ingredients

1 cup flour
2 tsps sugar
1 pinch salt
1 cup milk
1/2 cup water
2 tsps butter melted
2 eggs
1 eggplant diced
1 onions medium, diced
8 ozs mushrooms pack of, diced
3 cloves garlic
1 tbsp fresh thyme
1 tsp paprika smoky
2 tbsps flour
2 tbsps butter
1 cup milk more or less
parsley for garnish

Nutrition Facts

420
calories
18
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15