Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

recipe by

390
calories
14
ingredients
4
servings
3.51

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Ingredients

1 tbsp lime juice juice of ½ lime
1 1/2 tbsps honey
4 salmon fillets 1 to 1½ lbs of Salmon
2 tbsps oil I used extra light olive oil
15 ozs peach slices can Del Monte®, in 100% fruit juice, well drained
15 1/4 ozs corn kernel whole can of Del Monte®, no salt added, well drained
1 tomatoes medium, diced
1 jalapeno chilies small or ½ of a large, seeded and finely diced
1/2 purple onion medium, finely chopped, about ½ cup
1/4 cup cilantro chopped
1 tbsp lime juice juice of ½ lime

Nutrition Facts

390
calories
22
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13