Easy Olive Oil Tart Crust

Easy Olive Oil Tart Crust

recipe by

50
calories
5
ingredients
28
servings
3.77

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Ingredients

250 grams wheat 8.8 ounces, see note light whole, flour, French T80, or a 50/50 mix of all-purpose and whole wheat
1 tsp dried mixed herbs I use rosemary or thyme
60 ml olive oil or the oil of your choosing, provided it withstands cooking
120 ml cold water

Nutrition Facts

50
calories
2
g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 0