Easy Olive Oil Tart Crust

Easy Olive Oil Tart Crust

recipe by

50
calories
5
ingredients
28
servings
3.87

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Ingredients

250 grams wheat 8.8 ounces, see note light whole, flour, French T80, or a 50/50 mix of all-purpose and whole wheat
1 tsp dried mixed herbs I use rosemary or thyme
60 ml olive oil or the oil of your choosing, provided it withstands cooking
120 ml cold water

Nutrition Facts

50
calories
2
g fat
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 40mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 0