Lightened-up Eggplant Parmesan Stacks

Lightened-up Eggplant Parmesan Stacks

recipe by

270
calories
9
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

12 slices eggplant approximately 1/4 inch thick, about 1 large or 2 small eggplants
4 ozs fresh mozzarella torn into small pieces
1/4 cup fresh basil julienne-cut

Nutrition Facts

270
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 870mg
36%
Potassium 370mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 14g
28%
Vitamin A
30%
Vitamin C
6%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10