Lightened-up Eggplant Parmesan Stacks

Lightened-up Eggplant Parmesan Stacks

recipe by

270
calories
9
ingredients
4
servings
3.53

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Ingredients

12 slices eggplant approximately 1/4 inch thick, about 1 large or 2 small eggplants
4 ozs fresh mozzarella torn into small pieces
1/4 cup fresh basil julienne-cut

Nutrition Facts

270
calories
18
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10