Seared Scallops with Lemon and Garlic Pan Sauce

Seared Scallops with Lemon and Garlic Pan Sauce

recipe by

260
calories
10
ingredients
4
servings
3.551

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Ingredients

1 1/4 lbs sea scallops 16 to 20 per lb - see notes
3 tbsps butter divided
1 tbsp olive oil
2 cloves garlic very finely chopped
2 tbsps lemon juice freshly squeezed
2 tbsps cream

Nutrition Facts

260
calories
15
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7