Pasta with Ricotta and Heirloom Tomatoes

Pasta with Ricotta and Heirloom Tomatoes

recipe by

480
calories
10
ingredients
4
servings
3.622

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Ingredients

2 lbs tomatoes heirloom or other, cut into bite-size pieces
1/4 cup herbs chopped mixed fresh, such as chives, flat-leaf parsley, basil, and tarragon
1 tbsp olive oil
12 ozs penne 3/4 box
2 tbsps pinenuts
1/2 cup ricotta
1/4 cup parmesan cheese grated, 1 ounce, plus more for serving

Nutrition Facts

480
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
8%
Potassium 750mg
21%
Total Carbohydrates 74g
25%
Dietary Fiber 5g
20%
Sugars 9g
Protein 19g
38%
Vitamin A
40%
Vitamin C
50%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15