Pasta with Ricotta and Heirloom Tomatoes

Pasta with Ricotta and Heirloom Tomatoes

recipe by

480
calories
10
ingredients
4
servings
3.522

Click to save recipe for later!

Ingredients

2 lbs tomatoes heirloom or other, cut into bite-size pieces
1/4 cup herbs chopped mixed fresh, such as chives, flat-leaf parsley, basil, and tarragon
1 tbsp olive oil
12 ozs penne 3/4 box
2 tbsps pinenuts
1/2 cup ricotta
1/4 cup parmesan cheese grated, 1 ounce, plus more for serving

Nutrition Facts

480
calories
13
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15