Thai Seafood Curry

Thai Seafood Curry

recipe by

350
calories
8
ingredients
4
servings
3.565

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Ingredients

1 1/2 cups rice
4 ozs curry paste can of Thai
14 ozs coconut milk can of
1 tbsp fish sauce
2 bell pepper thinly sliced
1 lb seafood : bay scallops, shrimp, fish, etc.
1 sprig fresh basil leaves torn

Nutrition Facts

350
calories
24
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17