Zucchini Tomato Curry

Zucchini Tomato Curry

recipe by

150
calories
17
ingredients
4
servings
3.919

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Ingredients

6 zucchini medium size, cut into 1 inch half moons
6 tomatoes large size ripe, cut into large chunks
1 in olive oil
12 curry leaves
1 onion medium, sliced
3 green chilies or green bell pepper diced
1 tbsp ginger grated
1 tbsp garlic grated
1 tsp cumin seed
1 tsp seeds fennugreek, optional
1 tsp sugar optional add if tomatoes are tart.

Nutrition Facts

150
calories
15
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6