Orange and Pastis Braised Baby Fennel

Orange and Pastis Braised Baby Fennel

recipe by

70
calories
8
ingredients
4
servings
3.62

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Ingredients

2 bunches fennel baby, or 2 medium bulbs fennel, fronds discarded - keep them for salads!
2 tsps olive oil
1/2 cup fresh orange juice clementines right now are perfect for this in the South East
1/3 cup pastis or equivalent in water + 2 star anise
1/3 cup water

Nutrition Facts

70
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 180mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 1g
2%
Vitamin A
4%
Vitamin C
80%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 2