Vegan Cream Cheese and Veggie Sushi

Vegan Cream Cheese and Veggie Sushi

recipe by

480
calories
13
ingredients
2
servings
3.98

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Ingredients

2/3 cup sushi rice
3/4 cup water
3/4 tsp salt
1 tbsp rice vinegar
1/2 cucumber seeded and sliced into matchstick strips
1/4 cup cream cheese cashew
2 sheets nori

Nutrition Facts

480
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 480
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1500mg
63%
Potassium 840mg
24%
Total Carbohydrates 79g
26%
Dietary Fiber 11g
44%
Sugars 3g
Protein 14g
28%
Vitamin A
20%
Vitamin C
70%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15