Vegetarian Spaghetti Carbonara

Vegetarian Spaghetti Carbonara

recipe by

150
calories
9
ingredients
5
servings
3.716

Click to save recipe for later!

Ingredients

1 pkg spaghetti I use gluten free – I love this brand
2 cups frozen peas
1 shallots minced
1/2 cup smoked gouda
1 tbsp parsley

Nutrition Facts

150
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 70mg
23%
Sodium 400mg
17%
Potassium 220mg
6%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
20%
Vitamin A
30%
Vitamin C
20%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 16