Cranberry Eggnog Bundt Cake

Cranberry Eggnog Bundt Cake

recipe by

460
calories
10
ingredients
4
servings
3.622

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Ingredients

1 box yellow cake mix see note
1 1/2 cups Craisins
1 tsp cinnamon powder
1/4 tsp grated nutmeg
eggs as directed by cake box instructions
oil or butter as directed by cake box instructions
3 tbsps eggnog enough to make a thick pourable glaze

Nutrition Facts

460
calories
13
g fat
69
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 110mg
37%
Sodium 130mg
5%
Potassium 170mg
5%
Total Carbohydrates 82g
27%
Dietary Fiber 1g
4%
Sugars 69g
Protein 6g
12%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23