Vegan Gourmet Mushroom Risotto

Vegan Gourmet Mushroom Risotto

recipe by

400
calories
12
ingredients
5
servings
3.623

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Ingredients

3 tbsps olive oil divided
2 lbs sliced mushrooms white, brown, portabella, oyster, porcini
2 tbsps dried mushrooms reconstituted, optional
2 shallots diced
1 1/2 cups arborio rice
sea salt to taste
ground black pepper freshly, to taste
3 tbsps chives finely chopped
1 tsp truffle oil optional

Nutrition Facts

400
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 400
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1300mg
54%
Potassium 790mg
23%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 7g
Protein 11g
22%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16