Vegan Gourmet Mushroom Risotto

Vegan Gourmet Mushroom Risotto

recipe by

400
calories
12
ingredients
5
servings
3.523

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Ingredients

3 tbsps olive oil divided
2 lbs sliced mushrooms white, brown, portabella, oyster, porcini
2 tbsps dried mushrooms reconstituted, optional
2 shallots diced
1 1/2 cups arborio rice
sea salt to taste
ground black pepper freshly, to taste
3 tbsps chives finely chopped
1 tsp truffle oil optional

Nutrition Facts

400
calories
10
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16