Edamame Dip with Homemade Japanese Rice Crakers (Senbei)

Edamame Dip with Homemade Japanese Rice Crakers (Senbei)

recipe by

280
calories
18
ingredients
5
servings
3.5131

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Ingredients

12 ozs beans steamed and shelled soy
3 tbsps purple onion diced
1 tbsp red miso
1/2 bunch coriander leaf
2 tsps sesame oil
2 tsps sauce red chili, preferably Sambal
2/3 cup sweet rice flour Mochiko
1/4 cup white rice cooked
2 1/8 tbsps salad oil
1/2 tsp salt
5 tbsps water
3 tbsps honey

Nutrition Facts

280
calories
19
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17