Salmon with Anchovy Olive Tapenade

Salmon with Anchovy Olive Tapenade

recipe by

270
calories
6
ingredients
4
servings
3.513

Click to save recipe for later!

Ingredients

16 ozs wild salmon
1/4 cup lemon juice freshly squeezed
1 tbsp rosemary minced
1 cup kalamata black, pitted
2 cloves garlic minced
2 tbsps olive oil

Nutrition Facts

270
calories
17
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13