Salmon with Anchovy Olive Tapenade

Salmon with Anchovy Olive Tapenade

recipe by

270
calories
6
ingredients
4
servings
3.613

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Ingredients

16 ozs wild salmon
1/4 cup lemon juice freshly squeezed
1 tbsp rosemary minced
1 cup kalamata black, pitted
2 cloves garlic minced
2 tbsps olive oil

Nutrition Facts

270
calories
17
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 60mg
20%
Sodium 340mg
14%
Potassium 590mg
17%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 23g
46%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13