Swordfish with Smoked Paprika

Swordfish with Smoked Paprika

recipe by

350
calories
11
ingredients
4
servings
3.545

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Ingredients

3 tbsps olive oil
1 lb swordfish or other firm, white fish
flour for dusting
2 garlic cloves sliced thin
1/4 cup pinenuts toasted
2 tbsps white wine
4 tomatoes Roma or other paste, seeded and diced

Nutrition Facts

350
calories
21
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9