Pierce Street Vegetarian Chili

Pierce Street Vegetarian Chili

recipe by

370
calories
21
ingredients
12
servings
3.5215

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Ingredients

2 tbsps olive oil
1 yellow onion large, chopped
2 shallots chopped
8 garlic cloves small/med, finely chopped
1 tbsp ginger peeled and grated
3 tbsps chili powder
1 serrano peppers seeded and finely chopped
1 chipotle peppers from can or rehydrate, minced
1 1/2 cups garbanzo cooked, canned is fine
2 1/4 cups green lentil or black, brown, or combo, rinsed and picked over
2/3 cup pearl barley or pearled farro
2/3 cup bulgur wheat
1 tsp fine sea salt or to taste

Nutrition Facts

370
calories
7
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14