240
calories
9
ingredients
4
servings
15
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Related categories: Breakfast And BrunchDairy-freeSesame-freeSeafood-freeSoy-freeOvo-vegetarian+ See all
Ingredients
3/4 cup almond milk homemade, or other non-dairy milk
2 tbsps white vinegar
1 cup all purpose unbleached flour organic
1 tsp baking powder non-aluminum/non-gmo
1/2 tsp baking soda non-aluminum
1/2 tsp Himalayan salt pink
1 eggs replacer egg, see box for instructions
2 tbsps organic coconut oil melted/liquid
2 tbsps cane sugar xylitol or evaporated
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Recipe Instructions
Read the instructions at The Healthy Family and HomeNutrition Facts
240
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 620mg
26%
Potassium 115mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 8g
Protein 6g
12%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
