Eggs Mexican-Style

Eggs Mexican-Style

recipe by

400
calories
16
ingredients
4
servings
3.510

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Ingredients

1 poblano chile
4 plum tomatoes peeled
1/2 onions roughly chopped
1 clove garlic
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil
3 eggs
3 tbsps grating cheese Monterey Jack or Cheddar
1 tbsp olive oil
2 tbsps chopped onion
1 clove garlic minced
tomato sauce The reserved, from the eggs, about 1/2 cup

Nutrition Facts

400
calories
13
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12