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Beef Pot Pie Cupcakes

Beef Pot Pie Cupcakes

recipe by

30
calories
8
ingredients
96
servings
3.64

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Ingredients

1/4 lb lean ground beef browned & drained well
1 cup frozen mixed vegetables
10 3/4 ozs condensed cream of mushroom soup
12 refrigerated biscuits Pillsbury Grands home style
2 cups shredded sharp cheddar cheese divided
1/2 tsp garlic powder
1 tsp worcestershire sauce
ground pepper Fresh, to taste

Recipe Instructions

Read the instructions at The Blond Cook

Nutrition Facts

30
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 30
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 105mg
4%
Potassium 20mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 2

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