Sauteed Radishes and Sugar Snaps with Dill

Sauteed Radishes and Sugar Snaps with Dill

recipe by

80
calories
8
ingredients
6
servings
3.9318

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Ingredients

1 tbsp butter
1 tbsp olive oil
1/2 cup shallots thinly sliced
12 ozs sugar pea trimmed, strings removed
2 cups radishes thinly sliced, about 1 large bunch
1/4 cup orange juice
1 tsp dill seed
1 tbsp fresh dill chopped

Nutrition Facts

80
calories
4
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 35mg
1%
Potassium 280mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
6%
Vitamin A
15%
Vitamin C
80%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7