Sauteed Radishes and Sugar Snaps with Dill

Sauteed Radishes and Sugar Snaps with Dill

recipe by

80
calories
8
ingredients
6
servings
3.8318

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Ingredients

1 tbsp butter
1 tbsp olive oil
1/2 cup shallots thinly sliced
12 ozs sugar pea trimmed, strings removed
2 cups radishes thinly sliced, about 1 large bunch
1/4 cup orange juice
1 tsp dill seed
1 tbsp fresh dill chopped

Nutrition Facts

80
calories
4
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7