Tex-Mex Sheet Cake

Tex-Mex Sheet Cake

recipe by

410
calories
18
ingredients
15
servings
3.61

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Ingredients

2 tsps cinnamon
3/4 tsp ancho powder ground
1/4 tsp salt
1 cup sour cream
2 eggs beaten
1 tsp vanilla
1 cup water
1/4 cup milk
2 cups cajeta caramel
1 tsp vanilla

Nutrition Facts

410
calories
19
g fat
44
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 410
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 75mg
25%
Sodium 150mg
6%
Potassium 135mg
4%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 44g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21