Shakshuka on a Budget

Shakshuka on a Budget

recipe by

240
calories
11
ingredients
2
servings
3.5142

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Ingredients

2 tbsps olive oil or coconut oil
1 red bell pepper optional
1 tsp paprika
1/2 tsp cumin
1/2 chili or more to taste
2 cups kale about 2 large leaves without stems or spinach, fresh or frozen
1 handful fresh basil or 1 tbsp dried basil
400 grams plum tomatoes cans whole
6 free range egg depending on how many that can fit in your skillet

Nutrition Facts

240
calories
15
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9