Roasted Pumpkin-Chipotle Soup with Bacon-Wrapped Scallops

Roasted Pumpkin-Chipotle Soup with Bacon-Wrapped Scallops

recipe by

150
calories
22
ingredients
12
servings
3.66

Click to save recipe for later!

Ingredients

6 cups pumpkin fresh, 1-inch pieces
3 stalks celery chopped
1 purple onion medium, chopped
8 cloves garlic leave skins on
3 chipotles in adobo they are spicy
1 cup milk
1/2 cup sour cream
1 tbsp horseradish optional
3 tbsps brown sugar
6 slices bacon
1 tbsp brown sugar
2 tbsps olive oil

Nutrition Facts

150
calories
9
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12