100
calories
9
ingredients
4
servings
31
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Ingredients
4 1/2 lbs bone-in rib roast whole top, with meaty flap, Yes you're going to cook it on the bone to ensure it's delicious, sweet taste
2 onion large, cut in half and slice into semi-circles
2 carrots large, grated or finely sliced
2 sticks celery finely sliced
1 tbsp fresh thyme leaves or 1 tsp dried Thyme
1 cup red wine
1 cup beef stock 1 beef bouillion cube dissolved in 1 cup boiling water
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Recipe Instructions
Read the instructions at Joy of KosherNutrition Facts
100
calories
0
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 400mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
100%
Vitamin C
10%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
