230
calories
15
ingredients
4
servings
3
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Related categories: Condiments And SaucesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
56 ozs peel tomato whole
1/4 cup sherry vinegar
1/4 cup sugar
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp dried basil
1 onions
1 carrots
1 stalk celery
2 ozs olive oil
4 cloves garlic minced
3 tbsps capers rinsed and drained
1/2 cup white wine
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Recipe Instructions
Read the instructions at My Good EatsNutrition Facts
230
calories
14
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 200mg
6%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 15g
Protein 1g
2%
Vitamin A
60%
Vitamin C
10%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
