Shrimp Tacos with Avocado Chimichurri Sauce

Shrimp Tacos with Avocado Chimichurri Sauce

recipe by

250
calories
17
ingredients
8
servings
3.525

Click to save recipe for later!

Ingredients

1 cup chopped cilantro fresh roughly, packed lightly
2 cloves garlic minced
1 tsp honey
1/2 tsp ground cumin
1/4 tsp salt
1 avocado medium, pitted and peeled
1 tbsp olive oil
1 clove garlic minced
1 red bell pepper medium, seeded and cut into thin strips
1 yellow bell pepper medium, seeded and cut into thin strips
1 onion small, cut into thin strips
1 1/2 lbs large shrimp peeled and deveined, tails pulled off
salt and pepper, to taste
2 cups lettuce chopped
8 flour tortillas taco-sized, heated according to package directions

Nutrition Facts

250
calories
13
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8