Shrimp Tacos with Avocado Chimichurri Sauce

Shrimp Tacos with Avocado Chimichurri Sauce

recipe by

250
calories
17
ingredients
8
servings
3.625

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Ingredients

1 cup chopped cilantro fresh roughly, packed lightly
2 cloves garlic minced
1 tsp honey
1/2 tsp ground cumin
1/4 tsp salt
1 avocado medium, pitted and peeled
1 tbsp olive oil
1 clove garlic minced
1 red bell pepper medium, seeded and cut into thin strips
1 yellow bell pepper medium, seeded and cut into thin strips
1 onion small, cut into thin strips
1 1/2 lbs large shrimp peeled and deveined, tails pulled off
salt and pepper, to taste
2 cups lettuce chopped
8 flour tortillas taco-sized, heated according to package directions

Nutrition Facts

250
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 320mg
9%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 3g
Protein 5g
10%
Vitamin A
35%
Vitamin C
90%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8