Mexican Mango Salsa in Two Minutes

Mexican Mango Salsa in Two Minutes

recipe by

120
calories
9
ingredients
2
servings
3.623

Click to save recipe for later!

Ingredients

1 btl chunky salsa Store bought
1 can mango Del Monte diced
1/4 cup unsalted pistachios shelled and
1/4 cup corn frozen
2 tsps jalapeno chilies from a jar
2 tsps water
1 tsp capers optional
salt to taste
black pepper to taste

Nutrition Facts

120
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 280mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 2g
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4