460
calories
17
ingredients
4
servings
58
Click to save recipe for later!
Related categories: AppetizersDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 spring onions finely sliced
2 spring onions finely sliced, or equiv. red onion / shallots
3 tbsps ginger grated, peeled
1/2 tsp fine sea salt
6 tbsps sunflower oil
12 ozs extra firm tofu
3 cloves garlic
1/2 tsp fine sea salt
4 tsps cane sugar natural, or brown sugar
2 tbsps sunflower oil
8 ozs mushrooms brushed clean, sliced 1/4-inch thick
onion Ginger, Paste, above
lettuce crisp, crunchy, baby gems / romaine
1 bunch fresh cilantro or other herbs, well washed / dried
12 rice paper
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
460
calories
36
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 320
% Daily Value*
Total Fat 36g
55%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 1010mg
29%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 8g
Protein 19g
38%
Vitamin A
150%
Vitamin C
60%
Calcium
70%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 23
