Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

recipe by

410
calories
16
ingredients
4
servings
3.66

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Ingredients

2 tbsps warm water 115°F
1 1/3 cups all-purpose flour
1/2 cup water cool, 65°F to 70°F
1 tsp kosher salt coarse
cornmeal for sprinkling
3/4 cup roasted red peppers drained, from jar, cut into 1/3-inch strips
1/3 cup kalamata pitted, quartered
1 cup parmesan cheese shavings
1 1/2 tsps fresh rosemary chopped
4 purple onion large, rings, each 3 1/2 to 4 inches in diameter and 1/2 inch thick
2 cups arugula lightly packed

Nutrition Facts

410
calories
17
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 24