Peanut Butter Chocolate Chunk Banana Cake

Peanut Butter Chocolate Chunk Banana Cake

recipe by

260
calories
12
ingredients
12
servings
3.645

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Ingredients

3 tbsps canola vegetable, or melted coconut oil
6 ozs bananas or vanilla Greek yogurt, plain Greek yogurt or sour cream may be substituted
1 cup mashed banana about 2 medium, ripe bananas
1 pinch salt optional and to taste
1/4 creamy peanut butter for swirling on top
4 ozs dark chocolate roughly chopped, semi-sweet chocolate chips may be substituted

Nutrition Facts

260
calories
12
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 170mg
7%
Potassium 240mg
7%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
8%
Sugars 21g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 19