280
calories
9
ingredients
9
servings
218
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
4 eggs separate yolks from whites at room temperature
1 tsp vanilla extract
150 grams sugar
125 grams butter 1 stick or ½ cup, melted
115 grams all-purpose flour
1 3/4 cups milk lukewarm
1/4 cup fresh lemon juice
1 lemon
powdered sugar for dusting cake
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
280
calories
15
g fat
21
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 130mg
43%
Sodium 140mg
6%
Potassium 160mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 21g
Protein 6g
12%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
