280
calories
14
ingredients
10
servings
7
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Related categories: Breakfast And BrunchSesame-freeSeafood-freeVegetarianPescetarian
Ingredients
1/2 cup almond butter
1/2 cup sweet potatoes purée, I roasted a whole sweet potato in aluminum foil for about 40 minutes on 350 degrees F—scooped out and mashed the insides
1/3 cup maple syrup
1/2 tsp vanilla extract
1/2 tsp baking soda
1 tsp nutmeg
1 tsp ground cinnamon
1/2 tsp finely ground salt
1/2 cup peanut butter chips
1/2 cup chocolate chips
1/2 cup chopped walnuts
1/2 cup dried cranberries
3 whole walnuts for topping
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Recipe Instructions
Read the instructions at The Vegetarian GingerNutrition Facts
280
calories
18
g fat
19
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 105mg
4%
Potassium 260mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 19g
Protein 6g
12%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
