Mushroom Gyoza

Mushroom Gyoza

recipe by

15
calories
10
ingredients
20
servings
3.624

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Ingredients

1/2 tbsp olive oil
1/8 tsp sea salt
2 cups button mushrooms chopped
2 cloves garlic minced
2 tbsps scallions thinly sliced
1/2 tsp sambal ulek
dumpling wrappers small, I used Nasoya Round Wraps
vegetable oil for frying

Nutrition Facts

15
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 15
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 35mg
1%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 0