Chicken Gyoza Recipe with Yuzu Kosho

Chicken Gyoza Recipe with Yuzu Kosho

recipe by

140
calories
8
ingredients
20
servings
419

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Ingredients

2 chicken thighs rinsed and pat dry, chopped into small pieces
20 gyoza wrappers 30 wrappers in the package
20 shiso leaves, Perilla||http://justonecookbook.com/pantry/shiso-perilla/]
2 tbsps sesame oil for frying
1 tbsp soy sauce
1 tbsp sesame oil
1/8 tsp Yuzukosho
3 tbsps ponzu

Nutrition Facts

140
calories
45
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 140
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 240mg
10%
Potassium 50mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5

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