130
calories
11
ingredients
48
servings
12
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Related categories: DessertsGlazingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
20 tbsps unsalted butter at room temperature
1/2 cup Dutch-processed cocoa powder
1 tsp instant espresso powder
1 cup sugar
1/4 tsp salt
1 tbsp vanilla extract
2 1/4 cups all-purpose flour
14 ozs candy soft caramel
1/4 cup heavy cream
sea salt flaky, or coarse, to garnish
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
130
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 45mg
2%
Potassium 60mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 8g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
