Cactus Casserole

Cactus Casserole

recipe by

290
calories
13
ingredients
10
servings
3.5121

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Ingredients

2 ancho chile pepper seeds and stems removed
3/4 lb cactus paddles or one 15 ounce jar of cactus paddles
1 tbsp canola oil
1/2 yellow onion medium, diced
3 cloves garlic minced
2 cups sour cream
1/2 tsp oregano ground
1/4 tsp cayenne
3 cups cooked rice
1 lb jack cheese Monterrey, shredded
salt to taste

Nutrition Facts

290
calories
23
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11