160
calories
13
ingredients
8
servings
183
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Related categories: SoupsSlow CookingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 onion large, peeled
2 carrots large, peeled and sliced or chopped
2 celery stick chopped, optional
3 chicken breasts whole, could be boneless and skinless too for a broth with less fat
2 tbsps extra-virgin olive oil optional
6 cups low sodium chicken broth
7 cups water if using Vegeta, otherwise 1 cup water
1/2 tsp dried rosemary optional
1 bay leaf
2 cups wide egg noodles
parsley for garnish
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
160
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 430mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 15g
30%
Vitamin A
50%
Vitamin C
8%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
