140
calories
22
ingredients
16
servings
9
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Related categories: BreadsAsianMicrowavingSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 packet dry yeast 1 packet contains 7 grams of dry yeast
2 tbsps water lukewarm
1 tsp sugar plus 1/4 cup sugar, separated
1 1/4 cups corn starch
1/2 cup tapioca starch
1/2 cup brown rice flour
1 tsp baking powder
1/2 cup warm water
1/2 cup milk warm
2 tbsps butter or margarine, room temperature
1 tbsp gluten-free tamari
1 tbsp ketchup
3 tbsps gluten free hoisin
2 tbsps gluten free oyster sauce
1 tsp sesame oil
1 tbsp sugar
1 tsp corn starch
1 lb shiitake mushroom caps cut into 1/2 inch cubes
1 bunch scallions sliced
3 cloves garlic minced
1/2 in ginger minced
7 ozs firm tofu drained, blotted on paper towels, then diced into 1/4 inch pieces
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Recipe Instructions
Read the instructions at Liv Gluten-FreeNutrition Facts
140
calories
3
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 140
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 130mg
5%
Potassium 180mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
12%
Vitamin A
4%
Vitamin C
4%
Calcium
15%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
