Shakshuka

Shakshuka

recipe by

310
calories
18
ingredients
4
servings
3.5145

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Ingredients

2 tbsps olive oil
1 onion medium, peeled and diced
3 cloves garlic peeled and thinly sliced
1/2 chile pepper – 1, or to taste, stemmed, sliced in half and deseeded, finely diced/minced
1 1/2 tsps salt
1 tsp ground black pepper freshly
1 tsp paprika smoked or sweet
1 tsp caraway seeds crushed
3/4 tsp ground cumin
1 tsp cumin seed
1/2 tsp tumeric
2 lbs tomatoes ripe, cored and diced, or two 14-ounce cans of diced or crushed tomatoes
2 tbsps tomato paste
2 tsps honey
1 cup greens loosely packed, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped
115 grams feta cheese cut in generous, bite-sized cubes
5 eggs

Nutrition Facts

310
calories
20
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11