Shrimp Enchiladas with Roasted Poblano Sauce

Shrimp Enchiladas with Roasted Poblano Sauce

recipe by

230
calories
21
ingredients
11
servings
3.511

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Ingredients

2 tbsps butter
4 tbsps flour
1 1/2 cups chicken or veggie broth
1/2 tsp garlic powder
salt and pepper, to taste
3/4 cup sour cream
1 tbsp olive oil
1 onion small, chopped
2 cloves garlic minced
1/4 tsp oregano
salt and pepper, to taste
2 cups green cabbage shredded
2 carrots peeled and shredded
3 cups baby spinach
2 chipotles in adobo seeded and finely minced
1 lb shrimp peeled and deveined
11 flour 8-inch, or corn tortillas

Nutrition Facts

230
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7