Baked Fish with Artichoke, Olives & Tomatoes

Baked Fish with Artichoke, Olives & Tomatoes

recipe by

360
calories
9
ingredients
4
servings
3.514

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Ingredients

1 1/2 lbs whitefish sole, flounder, catfish, tilapia, etc
1/2 cup kalamata chopped
1 cup cherry tomatoes halved
1/4 cup garlic slice
1/4 fresh parsley chopped
1 can artichoke hearts in water, chopped
1 tbsp olive oil
salt for top of fish
2 bags fresh spinach 10 oz each

Nutrition Facts

360
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14