250
calories
12
ingredients
4
servings
9
Click to save recipe for later!
Related categories: Main DishesSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
4 boneless skinless chicken breast halves about 1-1/4 lbs
1 eggplant small, peeled and cut into 1/4-inch thick slices
4 slices prosciutto
4 slices provolone cheese
1/2 cup onions chopped
2 cloves garlic chopped
3 tbsps marsala wine
4 plum tomatoes chopped
1 tbsp cream or half-and-half
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
250
calories
26
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 30mg
10%
Sodium 450mg
19%
Potassium 600mg
17%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 6g
Protein 14g
28%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 10
