Goan Coley Fish with Green Chilli Chutney – An Easy and Tasty Indian Fish

Goan Coley Fish with Green Chilli Chutney – An Easy and Tasty Indian Fish

recipe by

300
calories
19
ingredients
4
servings
3.53

Click to save recipe for later!

Ingredients

4 tbsps vegetable oil
1 tbsp cumin seed
20 green chilies long, – Remove seeds if you don’t want it too spicy
5 cloves garlic
2 tbsps coconut desecrated, – toasted
1 tbsp mint leaves – chopped
1 tbsp coriander leaves – chopped
1 tbsp salt
4 fillets large coley, – skinned
4 tbsps gram flour This is chickpea flour available in Indian markets and online
1 tbsp mango powder, Available in Indian markets often sold as Ancoor powder
1 tsp ginger powder
1 tsp salt
1 tbsp coriander powder
3 lime

Nutrition Facts

300
calories
20
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11