Artichoke Risotto with Taleggio Cheese

Artichoke Risotto with Taleggio Cheese

recipe by

420
calories
8
ingredients
4
servings
3.625

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Ingredients

1/2 cup minced onion
1/2 cup white wine
2 tbsps butter
1 cup artichoke hearts frozen, thawed
1/2 cup cheese diced Taleggio

Nutrition Facts

420
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 300mg
13%
Potassium 370mg
11%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 1g
Protein 16g
32%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14