Artichoke Risotto with Taleggio Cheese

Artichoke Risotto with Taleggio Cheese

recipe by

420
calories
8
ingredients
4
servings
3.525

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Ingredients

1/2 cup minced onion
1/2 cup white wine
2 tbsps butter
1 cup artichoke hearts frozen, thawed
1/2 cup cheese diced Taleggio

Nutrition Facts

420
calories
18
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14