Gluten Free and Vegan Carrot Cake

Gluten Free and Vegan Carrot Cake

recipe by

380
calories
16
ingredients
6
servings
3.5143

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Ingredients

3 tbsps flaxseed mixed with 9 tbsps water
2 bananas very ripe
3 carrots finely grated
1 1/2 tsps baking powder
1/2 tsp baking soda
2 tsps cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
2 tbsps coconut oil
1/3 cup raisins
1/3 cup walnut pieces
1 can full fat coconut milk natural, left in the fridge overnight, or a can of coconut cream instead

Nutrition Facts

380
calories
23
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18