210
calories
8
ingredients
4
servings
3
Click to save recipe for later!
Related categories: SaladsGlazingGrillingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 cup balsamic vinegar
2 1/2 tbsps honey optional
2 tbsps extra-virgin olive oil
1 lemon juiced
1 1/2 tsps crushed red pepper flakes
1 tsp ground coriander optional
2 heads radicchio each cut into 6 wedges, stem attached
2 ozs ricotta salata shaved
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
210
calories
9
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 55mg
2%
Potassium 480mg
14%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 21g
Protein 3g
6%
Vitamin A
2%
Vitamin C
50%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
