Spinach Artichoke Stuffed Mushrooms

Spinach Artichoke Stuffed Mushrooms

recipe by

60
calories
11
ingredients
36
servings
49

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Ingredients

1/2 cup sour cream
3 garlic cloves minced
14 ozs artichoke hearts small, drained and coarsely chopped
10 ozs frozen chopped spinach thawed, drained and squeezed dry
16 ozs cream cheese â…“-less-fat, softened
1/3 cup grated pecorino divided

Nutrition Facts

60
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 60
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 90mg
4%
Potassium 80mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3